中国茶叶大分类
时间:2021-02-10 17:58:33 来源:达达文档网 本文已影响 人
中国茶叶分类
中国茶叶的大分类通常还是按照制作工艺来划分为主的:绿茶、黄茶、白茶、青茶(乌龙茶)、红茶、黑茶。制作工艺直接影响到茶叶的相关发酵程度。
具体茶叶分类及相关代表,可以参照如下:
绿茶
主要制作过程:采摘,萎凋,揉捻,杀青,干燥
品质特征:清汤绿叶,新鲜为关键,不发酵茶
按杀青不同分四类:
1)炒青:代表品牌:龙井,碧螺春,金眉
2)烘青:闽烘青,浙烘青为主,代表品牌:黄山毛峰
3)晒青:云南,四川,陕西地为主
4)蒸青:日本为主,代表品牌:玉露
Green Tea
Main process of manufacture: plucking, withering, twisting, fixation (inactivation), backing Main characters: Green leaf and light soup, the key point is fresh, non-fermented tea Divided to four kinds by different ways of fixation (inactivation):
1) Roasted ----- Representative Tea: Long jing, Bi luo chun, Jin mei.
2) Backed ----- Representative Tea: Huangshan maofong
3) Sun withering: ----- Mainly in Yunnang, Shichuan, Shangxi provinces
4) Steamed: ----- Mainly in Japan, representative Tea: YuLu
红茶
主要制作过程:萎凋,揉捻,发酵,干燥
品质特征:红汤红叶,香味甜醇,纯发酵茶
种类:
1)工夫红茶:代表有:滇红,祁红,闽红
2)小种红茶:正山小种,烟小种
3)红碎茶
Black Tea
Main process of manufacture: plucking, withering, twisting, fermentation, backing
Main characters: Red leaf and red soup, deep flavor, fully fermented.
Different kinds:
1) Congou ----- Representative Tea: Yunnan red tea, Keemum tea (Qihong), Minghong
2) Souchong ----- Representative Tea: Lapsang (拉普山), Smoked Lapsang
3) Broken Black
乌龙茶(青茶)
主要制作过程:晒青,做青,杀青,揉捻,干燥
品质特征:汤色金黄,绿叶红边,半发酵茶(做青属发酵步骤)
种类:
1)闽南乌龙:铁观音,色种
2)闽北乌龙:武夷岩茶(大红袍,水仙,肉桂),建欧水仙
3)广东乌龙:凤凰水仙,单枞
4)台湾乌龙:冻顶乌龙
Oolong Tea
Main process of manufacture: plucking, rolling, fixation, twisting, backing
Main characters: Golden soup, Green leaf with red sides, half fermented
Different kinds:
1) Southern Fujian oolong ----- Representative Tea: Tikuanyin, Shezhong
2) Northern Fujian oolong ----- Representative Tea: Wuyi Rock-essence Tea (Including ShuiXin, RouGui, DaHongPao), Jinou Shui Xin
3) Gangdong oolong ----- Representative Tea: Phoenix ShuiXin, DangChong
4) T aiwan oolong ----- Representative Tea:Dongding tea
白茶
主要制作过程:萎凋,干燥
品质特征:汤色呈黄亮,半发酵茶
种类:
1)白茶芽:银针
2)白叶茶:白牡丹
White Tea
Main Process of manufacture: plucking, withering, backing
Main Characters: Yellow soup, half fermented
Different kinds:
1) White buds tea ----- Representative Tea:silver needle
2) White leaf tea ----- Representative Tea: white peony
黄茶
主要制作过程:杀青,闷黄,杀青,干燥
品质特征:黄色黄汤,半发酵茶(闷黄步骤算发酵步骤)
种类:
1)蒙顶黄芽,君山银针
2)黄小茶:北港银针,沩山银针
3)黄大茶:霍山黄大茶,广东大叶茶
Yellow Tea
Main Process of manufacture: plucking, fixation, over brewing, fixation, backing
1) Mengding yellow buds, JunShan silver needle
2) Small yellow tea ----- Representative Tea: Beigang silver needle, WeiShan silver needle
3) Large yellow tea ----- Representative Tea: HuoShan large yellow tea, Guandong large leaf tea
黑茶
主要制作过程:杀青,揉捻,渥堆,干燥
品质特征:干茶油黑,汤色呈黄,后发酵茶(渥堆步骤算发酵步骤)
种类
1)湖南黑茶:安氏
2)湖北:老青茶
3)四川边茶
4)滇桂黑茶:普洱
Dark Tea
Main process of manufacture: plucking, fixation, twisting, pile-fermentation, backing
Main Characters: Dry tea is very dark, yellow soap, afterwards fermented
1) Hunang dark tea ----- Representative Tea: Anshi
2) Hunang dark tea ----- Representative Tea: Dark green tea
3) Sichuan brick tea
4) Yuannang&GuanXi dark tea ----- Representative Tea: Puer
再加工茶
1)花茶:茉莉花茶,桂花茶
2)紧压茶:茶饼,茶砖
3)萃取茶:速溶茶,浓缩茶
4)果味茶:奶茶
5)药用保健茶
6)含茶饮料:康师傅冰红茶
Re-manufactured tea:
1 ) Flower tea: Jasmine Tea, Osmanthus scented tea
2) Pressed tea: Caky Tea, Brick Tea
3) Extracted tea: Easy dissolve tea, concentrated tea
4) Fruit flavor tea: Milk tea
5) Medical Tea
6) Tea Beverage